Dinner tonight

I bought a chillies bolw from the market other day. It was too much to keep it before it going to ripe. I decided that I better to something easy and can keep for a week or so. 

Yes, I grilled it with some small red onions and garlics. As it burned I used the mortar to mashed it up liked pesto. I kept in the jar and it will least for a while. I will eat with rice and some boiled vegetables and some soup or stire fried.