Tuesday 23 April 2013

My messy garden

A few months ago, the winds has damaged my garden and because of in the middle of the winter so We didn't have time to do any clearing up. Last Sunday, we managed to cleared all of and we spend a lot of our energies and time to do the hard work. I bought the saw from pound shop and I did some cutting after work for one day and the next day I was sick from the cold.

Finally, because of the weather was so nice we had done it last weekend. The summer finally arrived here at last. We have been waiting for it since the end of March.
cover the whole gardenI need more plants and flowers to glow in my garden. We also need to re-plant the grass as well as it dies. 

bits by bits
Finally all cleared



My favourite carrot cake

I have to say that before I never think I could make any carrot cake. I was watching Mary Berry's programe has in inspired me. I love the carrot cake and Mary Berry's carrot cake was the first one that I made and I was very happy about it. I wasn't like the banana in her cake though so I did some researched on google about it and it has came out with the one that I love it.

I printed the recipes but as I need to keep it as my reference and I knew where to look for as my blog is my bookshelf. The recipe is very easy to make.
Here is my carrot cake recipe.

Yummy Scrummy Carrot Cake

Ingredients
1. 175g  light muscovado sugar
2. 175ml sunflower oil
3. 3 large eggs, lightly beaten
4. 140g grated carrots
5. 100g raisins
6. grated zest of 1 large orange
7. 175g self-raising flour
8. 1 tsp bicarbonate soda
9. 1 tsp ground cinnamond
10. half of tsp grated nutmeg ( I used the ready one from the jar as I never see the real nutmeg|)

for the frosting
1. 175g icing sugar
2. 1 and half to 2 tbsp orange juice.


1. Preheat the oven to 180C/Gas 4/fan 160C Oil and line the base and sides of an 18cm square cake tin with baking parchment. The easiest way to do this it to cut two long strips the width of the tin and put east strip crossways, covering the base and side of the tin, with a double layer in the base.

2. Tip the sugar into a large mixing bowl, pour in the oil and add the eggs. lightly mix with a wooden spoon. Stir in the grated carrots, raisins and orange rind.

3. Mix the flour, bicarbonated of soda and spices, then sift into the bowl. light mix all the ingredients- when everything is evenly amalgagamated stop mixing. The mixture will be fairly soft and almost runny.

4. Pour the mixture into the prepared tin and bake for 40-45 minutes, until it feels firm and springy when you press it in the centre. Cool in the tin for 5 minutes, then  turn it out, peel off the paper and cool on th a wire rack.

5. Beat together the frosting ingredients in a small bowl until smoth- you want the icing about as runny as single cream. Set the cake on  a serving plated and boldly drizzle the icing back and forth in a diagonal lines over the top, letting it drip down the sides.

I have to say a big thank  you to the person who has gives all of us to be able to share this wonderful carrot cake..



Sunday 14 April 2013

It has been very long time since my last post!

Before the end of the year 2012, I was preparing to go away as I was so excited to leave London for a while. We were heading to Athens for our holiday from 26th December and then driving to the north of Greece and will end up at Corfu as our distination for the new year.
The planed has been interrupted my the muggers in Acropolish with made me scared of for life. I never expected to get such an experienced in the bad way. I have been so many places but never think the people will do any harm to you. I lost everythings all my belongs example my iphone 4, my bag, my passport (this is the most important thing for me), the whole bag they took it. I couldn't flight with them as they were 3 men.
This was the part of my new year life has gone up side down. I will write more details in my next blog.
I will catch up soon. take care everyone and stay safe.